Sweet Magic Cookie Bars

By on December 23, 2012

Welcome to Day 9 of my annual Christmas Rosiethon.

Today, our sweet treat is Magic Cookie Bars, a quick, easy, and delicious layered cookie casserole.

Magic Cookie Bars
1 stick unsalted butter
1 ½ cups graham cracker crumbs (That’s one wrapped package out of the box.)
1 can sweetened condensed milk
1 cup chocolate chips
4 ounces coconut
1 cup chopped pecans

Heat oven to 350 degrees.
Melt butter in a 9- x 13-inch pan.
Sprinkle graham crackers crumbs over butter.
Pour milk over crumbs.
Top with chips, coconuts, and nuts.
Bake 25-30 minutes.

Let cool and slice into bars.

Note:
Do not use generic chocolate chips. They are inferior to Ghirardelli or Nestle’s.

When spreading out the crumbs in the butter, it helps to use a mini-rolling pin.

To see what’s baking in the Hawthorne kitchen today, please visit Kitchens Are Monkey Business.

Last year for our readers, Day 9 produced two toffee recipes.



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