Festive White Christmas Fudge

By on December 24, 2012

Rosie is still hanging in there, baking her little fingers to mere nubs. Welcome to Day 10 of my Christmas Rosiethon. I present to you festive White Christmas Fudge with accents of dried cherries and almond extract.

White Christmas Fudge
2 ½ cups confectioners sugar
⅔ cup milk
½ stick butter
12 ounces white chocolate, coarsely chopped
½ tsp almond extract
¾ cup dried cherries
¾ cup toasted almond slices

Line an 8-inch square pan with buttered foil.
Mix confectioners sugar and milk in heavy saucepan.
Over medium heat, add butter and bring to a boil, stirring constantly.
Boil for another 5 minutes without stirring.
Over low heat, add chocolate and almond extract.
Whisk until chocolate melts and mixture is smooth.
Stir in dried cherries.
Pour mixture into prepared pan.
Refrigerate 2 hours or until firm.
Cut into 1-inch squares.

Visit with me at Kitchens Are Monkey Business to see what’s baking today.

To see what I was baking for our readers on Day 10 last year, please click on Outer Banks Voice — Meringue Kisses.



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