By Rosie Hawthorne on December 24, 2012
On the 11th day of my Christmas baking Rosiethon, I made powdery, crunchy, nutty Praline Cookies.
1 stick unsalted butter
½ cup sugar
½ cup brown sugar, packed
1 egg, lightly beaten
1 ½ cups flour
2 tsp vanilla
1 ½ cups chopped pecans
Heat oven to 375 degrees.
Add sugars, egg, flour, and vanilla.
Stir to mix well.
Drop dough onto lightly greased baking sheet. I used a melon baller for this.
Bake 12-15 minutes.
Let stand 2 minutes before removing from pan.
Transfer to rack and sprinkle with powdered sugar.
Visit with Rosie at Kitchens Are Monkey Business to see what’s baking today.