Grandstaff & Stein restaurant is now open in Kill Devil Hills

By on March 28, 2017

The restaurant is at Milepost 9.5 in Kill Devil Hills.

The Outer Banks Chamber of Commerce held a ribbon cutting earlier this month for GrandStaff & Stein Booksellers, a new restaurant at Milepost 9.5 in Kill Devil Hills.

Grandstaff and Stein is styled as a prohibition-era speakeasy, and as a novelty, requires a password for entry. The weekly password is available on the restaurant’s Facebook page and when calling for reservations.

The restaurant, known for craft cocktails and fine dining, features a seasonally rotating menu of hors d’oeuvres, salads and dinner entrees by Chef Joshua Naser.

[adrotate banner=”821″]Owner Ross Renfrow owns a Grandstaff & Stein Booksellers in Richmond, along with several other restaurants. The restaurant will be open year-round, serving dinner from 5 to 10 p.m., and hors d’oeuvres until closing.

During the recent ribbon cutting celebration, Outer Banks Chamber Board Chair Brent Tomlinson opened the ceremony with a welcome and recognized board members in attendance: Richard Hess, Bambos Charlambous, Pat Broom, Doug Kenyon, David Joyner, Maylon White and Jackie Chunn. Chamber diplomats representing Ocean Sands K9 Resort, Nags Head Golf Links, CMIT Solutions, TowneBank, Outer Banks Beach Rentals and Sales and Wells Fargo Mortgage also attended.

Comments are closed.