By Submitted Story on June 22, 2020
Making your own sauerkraut, kimchi, and hot sauce is easy! Join local fermentation expert, Owen Sullivan of Hay Point Fermentation, for the first of a summer workshop series on mastering the lacto-fermentation process!
The workshop will take place on Saturday, June 27, outside of the historic cookhouse at Island Farm; the workshop begins at 4 p.m. and the cost is $25 per person. Space is limited. Participants will be taught the steps for mastering the process in their own kitchen, plus – they’ll walk away with a batch of sauerkraut that’ll be ready to eat in a weeks’ time! Workshop cost includes local and organic vegetables, seasoning mix, and all materials needed for a home professional’s lacto-fermentation kit.
To join, email [email protected] or call 252-473-6500 for more information. Island Farm is owned and operated by Outer Banks Conservationists, a 501(c)3 non-profit organization founded in 1980 to protect important natural, cultural, and historic resources along North Carolina’s Outer Banks through education and conservation. For more information, visit www.obcinc.og
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