Stories by Rosie Hawthorne
By Rosie Hawthorne | Outer Banks Voice My tuna connection has been keeping me well-supplied with some lovely tuna fillets this season. And just to keep it interesting, I’ve been coming up with all sorts of preparations for this wonderful fish. Today’s tuna dish is “Herbalicious Tuna.” It’s seared and sliced tuna steaks accented with a fresh herbal condiment – my variation on gremolata and chimichurri sauces. Full story
Sep 12
Summer meals should be fresh and light and that’s just what I’m offering. My fish is as fresh as it comes, straight from ocean to table, my green bean salad, because we all need a little green on the plate, is a summery delight, and I’m using peaches - the queen of summertime fruits - from start to finish. I have a peach purée to serve alongside my fish entrée - either seared sea bass or fried tilefish. Dessert is an all-time summer favorites - peach pie. And don’t forget the homemade peach ice cream! Full story
Aug 12
By Rosie Hawthorne | Outer Banks Voice When you’re gifted a whole tuna loin, what do you do? You get creative. And this unconventional tuna “salad” is just one of several preparations I came up with. Full story
Jul 13
I’m taking a childhood favorite and putting a Rosie-spin on it. I’m making an adult version of macaroni and cheese with grown-up flavors. Full story
Jun 25
By Rosie Hawthorne | Outer Banks Voice Never underestimate the importance of a good side dish. Full story
May 19
I’m going with an American favorite this month – fried chicken. But not fried breasts or thighs, since because of their size, they can be difficult to cook evenly. I’m using the… Full story
Apr 2
Mar 10
Feb 3
By Rosie Hawthorne | Outer Banks Voice Breakfast - the meal that confirms the day and the meal that sets the tone for the rest of the day. I have a few breakfast ideas for you to incorporate into your morning repast and I think you’ll enjoy them. Full story
Jan 25
By Rosie Hawthorne | Outer Banks Voice For a festive and seasonal dessert, I’m showcasing cranberries this month. Full story
Dec 12
By Rosie Hawthorne | Outer Banks Voice Most of you probably have your Thanksgiving meal already planned – turkey with giblet gravy, sweet potato casserole, mashed potatoes, green bean casserole, corn pudding,… Full story
Nov 11
By Rosie Hawthorne May I please have some more cauliflower? Now I bet that’s something you don’t hear often. But if you try out these recipes, you just might hear requests for… Full story
Oct 8