Food

Feb 27


Poor Richard’s Sandwich Shop and After Hours Pub: The roast beef abides

Story and Photos by Jim Trotman The weather finally turned a bit cold and thoughts turned to the French Dip; the beefy sandwich served “au jus” for dipping and with…


Rosie’s Recipes: A Little Lava Lovin’ Goes A Long Way

One can never go wrong with chocolate.  Whether or not you indulge in Valentine’s Day, these molten chocolate lava cakes, for purity of taste and simplicity of execution, are a…


The Chef Files


 

Chef Files: Mark Shafer, Sandbars Raw Bar & Grill

I started washing dishes at 15 just to make some money to get a car and take out girls. Then I was working at Chili’s while going to school to be a teacher. That really taught me the back end of the restaurant business.

Apr 2

 

The Chef Files: Joey Russo, Russo’s Bistro & Bar

This edition of The Chef Files from the Outer Banks Restaurant Association features Joey Russo, owner and chef at Russo’s Bistro & Bar, 3712 N. Croatan Highway in Kitty Hawk.

Apr 14

Rosie Hawthorne's Recipes


 

Rosie’s Recipes: Ply Me With Potstickers

Every now and then, I get a yen for Asian cuisine and one of my go-to favorites is potstickers. They’re quick.  They’re easy.  And they’re quite versatile.  Golden brown and…

Jan 14


 

Rosie’s Recipes: Christmas Treats – Mocha Toffee Cashew Bars

When baking Christmas treats, I look for two things – simplicity and deliciousness.  These mocha toffee cashew bars hit both marks easily.

Dec 23


 

Rosie’s Recipes: Christmas Treats – Snickerdoodles

Snickerdoodles are a perennial favorite and Christmas wouldn’t be quite as Christmasy without these cinnamon treats.

Dec 23

Dining


 

The Cookshak-The OBX finally has its own ‘chicken joint’

When it comes to food, the Outer Banks enjoys choices from two distinct culinary traditions. As a coastal resort, seafood has always played a leading role with local as well…

Aug 19


 

Masala Bay: Authentic Indian food has arrived on the OBX

Four of the nine people in our group consider themselves well-acquainted with Indian food, including one New Yorker. He pronounced Masala Bay equal to the Big Apple eateries he frequents.

Oct 23


 

Dine Out For Disaster Relief on Tuesday, September 17

The Outer Banks Restaurant Association will be hosting con Tuesday, September 17, 2019. In light of the recent hurricane, the Outer Banks Restaurant Association wanted to do its part to…

Sep 9

 

COA Culinary Arts students work with visiting Chef Ricky Moore

College of The Albemarle (COA) students in the Culinary Arts program at the Edenton-Chowan Campus had the unique experience of working with visiting Chef Ricky Moore during his time in…

Jan 30


Rosie’s Recipes: Ply Me With Potstickers

Every now and then, I get a yen for Asian cuisine and one of my go-to favorites is potstickers. They’re quick.  They’re easy.  And they’re quite versatile.  Golden brown and…

Jan 14


Rosie’s Recipes: Christmas Treats – Mocha Toffee Cashew Bars

When baking Christmas treats, I look for two things – simplicity and deliciousness.  These mocha toffee cashew bars hit both marks easily.

Dec 23


Rosie’s Recipes: Christmas Treats – Snickerdoodles

Snickerdoodles are a perennial favorite and Christmas wouldn’t be quite as Christmasy without these cinnamon treats.

Dec 23


Youth Seafood Cooking Class

NC Cooperative Extension Currituck County Center, 120 Community Way, Barco Does your child love fishing and need new recipes for their fresh catch? Or maybe they are skeptical of seafood…

Dec 18