By Rosie Hawthorne | Outer Banks Voice
A couple months back, I gave you a recipe for “Tamale Pie.” I’d found the hand-written recipe tucked inside a book about Mexican cuisine which I’d unearthed at the recycling center. One of my readers asked for the cookbook’s recipe for pozole soup and I feel obligated to oblige. Please note:  this is not the recipe from the book (You know about that pesky thing called “copyright.”); however,  I did a little researching (i.e. Googling) and, using the basics for pozole soup and the ingredients I had on hand, came up with my version of pozole which I think you’ll enjoy.