Food

Apr 14


Rosie’s Recipes: Savory And Sweet Suggestions For Spring

By Rosie Hawthorne | Outer Banks Voice For some reason(s) – COVID, isolation, cabin fever, inordinate amounts of rain, Zoom meetings, home schooling and its resultant spawn of day drinking…


Mexican restaurant to move into Rooster’s site

A family-owned restaurant, Tr3s Tequilas Restaurante Mexicano, is expected to open its doors this summer in the former Rooster’s Southern Kitchen location on U.S. 158 at milepost 8.5 in Kill…


The Chef Files


 

Chef Files: Mark Shafer, Sandbars Raw Bar & Grill

I started washing dishes at 15 just to make some money to get a car and take out girls. Then I was working at Chili’s while going to school to be a teacher. That really taught me the back end of the restaurant business.

Apr 2

 

The Chef Files: Evan Hayes at Blue Water Grill & Raw Bar

This edition of The Chef Files from the Outer Banks Restaurant Association features Evan Hayes, executive chef at Blue Water Grill & Raw Bar at Pirates Cove Marina on the Manteo-Nags Head causeway.

Feb 16

Rosie Hawthorne's Recipes


 

Rosie’s Recipes: Savory And Sweet Suggestions For Spring

By Rosie Hawthorne | Outer Banks Voice For some reason(s) – COVID, isolation, cabin fever, inordinate amounts of rain, Zoom meetings, home schooling and its resultant spawn of day drinking…

Apr 11


 

Rosie’s Recipes: Happy Pi Day

I doubt you’ve noticed it, but every column I’ve written in 2021 is for a dessert.  That seems fitting for these times.   I’m adhering to the adage, “Life is uncertain. …

Mar 11


 

Rosie’s Recipes: Nothin’ Says Lovin’ … Like Chocolate

By Rosie Hawthorne For those of you who celebrate Valentine’s Day, I’ve got the perfect chocolate confection for you. For those of you who don’t celebrate Valentine’s Day, I’ve got…

Feb 10

Dining


 

Facing change, OBX restaurants prepare to re-open

As the curve of COVID-19 infection in North Carolina flattens, restaurants on the Outer Banks are starting to look forward to a time, hopefully in the not-too-distant future, when they…

May 1


 

The Cookshak-The OBX finally has its own ‘chicken joint’

When it comes to food, the Outer Banks enjoys choices from two distinct culinary traditions. As a coastal resort, seafood has always played a leading role with local as well…

Aug 19


 

Masala Bay: Authentic Indian food has arrived on the OBX

Four of the nine people in our group consider themselves well-acquainted with Indian food, including one New Yorker. He pronounced Masala Bay equal to the Big Apple eateries he frequents.

Oct 23

 

Rosie’s Recipes: Happy Pi Day

I doubt you’ve noticed it, but every column I’ve written in 2021 is for a dessert.  That seems fitting for these times.   I’m adhering to the adage, “Life is uncertain. …

Mar 11


Rosie’s Recipes: Nothin’ Says Lovin’ … Like Chocolate

By Rosie Hawthorne For those of you who celebrate Valentine’s Day, I’ve got the perfect chocolate confection for you. For those of you who don’t celebrate Valentine’s Day, I’ve got…

Feb 10


Rosie’s Recipes: Time to rise and shine with Rosie’s orange sunrise buns

By Rosie Hawthorne I’m lucky enough to start off almost every day by going to the beach and watching the sunrise.  It’s the perfect way to begin one’s day.   My…

Jan 3


Rosie’s Recipes: Medjool Dates For Your Yuletide Plates

I’ve done a lot of Christmas baking in my time and sometimes I want something simple, quick, easy, and oven-less.  If that’s the case with you, I’ve got the perfect…

Dec 18


Cook Out moves closer to coming to KDH

Voting unanimously to recommend that the Kill Devil Hills Board of Commissioners approve the site plan, the town’s Planning Board on Nov. 17 gave the go-ahead for the construction of…

Nov 23